They can also be grilled, broiled, baked, steamed and poached.Ī North American freshwater fish, which consists of many varieties that are noted for their unique shapes and brilliant colors. Rainbow trout can be found fresh and frozen, whole and in fillets, and is generally fried when cooked. Most commercially raised Rainbow trout average 8 ounces but they can grow up to 50 pounds. It is one of the most popular varieties of trout throughout the world. Pike can be prepared by most any cooking method.Ī freshwater fish with a firm textured flesh that has medium to high fat content. Pike is available fresh or frozen, and whole or in fillets or steaks. One disadvantage of the pike is that it is bony. The pike is known for its lean, low fat, firm flesh, which is yellow when raw but flaky white when cooked. Muskellunges have gotten as big as 60 pounds. The pickerel is the smallest, averaging 1 1/2 to 3 pounds, the pike ranging form 3 to 10 pounds, and the large muskellunge, generally referred to as muskie, ranging from 10 to 35 pounds. It is a family of fish, which includes the pickerel, pike and muskellunge. It is a lean, low-fat fish with firm white flesh when cooked.Ī fresh water fish that is found in the Great Lakes and other large lakes in the upper United States and Canada. It is the smallest of the pike family, ranging from two to three pounds. It is best when broiled or grilled.Ī fresh water fish in the pike family of fish. The grayling does not keep very well after it is caught, so it must be eaten as soon as possible. The average weight is about one pound or less, but some may be double that. It has an excellent flavor, but they are hard to find in most food stores and fish markets. It is easily poached, baked or fried.Ī small freshwater fish that is similar to a brown trout. It is very popular because of its mild taste and because of the limited number of bones. Freshwater FishĪ type of scaleless, freshwater river fish distinguished by the whisker-like barbels that extend from its mouth. There are numerous fresh water and salt-water fish species that are harvested throughout the world. Fish are harvested for their highly nutritious meat and for the oil that is extracted and used as a food product or as an ingredient for a wide variety of commercially prepared products. The fish cooking times will vary according to the size and type of fish.Ī fish is a cold-blooded, backboned, aquatic animal and there are many types of fish that live in every region of the world. There is a countless number of fish and seafood recipes for appetizers, salads, entrées, and grilled entrées that you will enjoy preparing for friends and family.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |